Welcome to Smokin’ Pit BBQ
Smoked Brisket – Sliced or Chopped
Using a secret family recipe that’s over 50 years old, Smokin’ Pit BBQ smokes our brisket low n’ slow for hours over hickory wood. To finish it off we pair it with our signature sauces. Try the Sweet Texas or Tangy Texas sauces, both are Gluten Free.